LOVE this soup.  This is a fall/winter staple for me.

2 No-Chicken Bouillon Cubes
1/2 Onion (I used white)
3 chopped carrots
Shirataki Noodle (drained)
1 Cup chopped kale
1 Cup chopped spinach
1/2 a container of miso (roughly 4 oz)  I used white miso
1/2 tbsp of tamari (optional)
1 Package Chicken Style Seitan (drained)
A few dashes of poultry seasoning

To Make:
Fill a large pot a little more than half way (roughly 4 oz) with water.  Cook on high heat.  Add all ingredients and bring to a boil.  Once it’s heated thoroughly make sure the bouillon and miso are melted.  Stir a few times to make sure seasonings are mixed in.  Reduce heat to low and simmer until carrots are soft.  Enjoy!


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