I often wonder, with the amount of herbicides and pesticides used all around the world, really how organic our organic food is? According to a recent report from MIT, probably not as organic as you’d like. The studies sites Rounders, a weed killer used in homes all over the country, as the most recent herbicide to be found in our food. That’s poison. What has this poison been doing to our bodies? It has been linked to a range of diseases including Parkinson’, various cancers, and even infertility.
Hopefully you’re washing your fruits and veggies extra good once they get into your home. For tips on the best ways to clean them, click here. I usually just use water (a few germs from other shoppers are good for the immune system) but I may have to step up my game now.
For more information on the study and to read the whole article: